The uniqueness of peanut blancher

The peanut blancher is unique in that the blanching rate is high, the peanuts after blanching are not broken, the color is white, and the protein is invariant. At the same time as blanching, the skin is automatically separated. In addition, the machine has the characteristics of small size, low energy consumption, high efficiency and easy operation.

Peanut blancher is a professional equipment for removing peanuts and red clothes.

    Peanut blancher adopts the working principle of differential rolling friction transmission. When the moisture of peanuts is less than 5 percent (to avoid baking paste) after baking, peeling is carried out, and then sieved, the cyclone system sucks away the leather garment to make the whole grain Peanut kernels, half-grain and broken corners have the advantages of stable performance, safety and reliability, high productivity, good peeling effect and low half-grain rate.

Peanut blancher is widely used in the production of fried peanuts, flavored peanuts, peanut cakes, peanut candy, peanut milk, peanut protein powder and eight-treasure porridge, peanuts and canned food.