Basic introduction to frying equipment

The frying equipment is made of natural gas, liquefied gas or coal, and the hot air is used as a drying medium to apply thermal energy to the object to be baked. During the frying process, the frying object flows from the outer tub through the baffle into the inner tub. Then it flows into the outer tub to form an uninterrupted cycle, which makes it evenly heated, effectively ensuring the quality of the frying. The frying equipment is used to bake salty, salty, spiced, peanut, chestnut, cashew, hazelnut, ginkgo and other granular materials. Fried equipment products taste good, clean and hygienic