Six characteristics of frying equipment

(1) Advanced oil-water integrated technology, which overcomes the defects of conventional fryer, automatically filters, can keep the frying oil clean, and keeps the fried products consistent, which not only improves product quality, prolongs shelf life, but also takes product A higher added value has come.

(2) Advanced mechanical configuration and control, can always maintain a good working condition, not only improve the output but also make the product quality stable, uniform color, fragrance and taste.

(3) The automatic filtration of the machine can greatly extend the service life of the frying oil without the need to change the oil frequently. The oil consumed in the product frying process is equivalent to the oil absorbed by the product, and the fuel saving efficiency is unquestionable.

(4) Advanced and efficient heating system avoids energy waste and saves a lot of energy expenditure.

(5) The realization of the continuous work of the machine improves the unit work efficiency, effectively reduces the unit cost, and is also extremely helpful for labor expenditure and management expenditure.

(6) The use of this equipment can greatly improve product quality, reduce various costs incurred in the production process, and make your products more competitive in the market.