There are many types of roaster, how do we choose

The types of roaster range from household food electric ovens to industrial oven tunnel roaster. Divided into high temperature roaster, low temperature roaster. Vacuum roaster, microwave roaster.

The characteristics of the roaster are divided into the following six points:

1. The rectangular parallelepiped studio maximizes the effective volume, and the microcomputer temperature controller is accurate and reliable in temperature control.

2, tempered, bullet-proof double-glazed doors to observe the objects in the work room, at a glance.

3, the box closure elastic can be adjusted, the overall molding of the silicone rubber door seal ring, to ensure high vacuum inside the box.

4. The studio is made of stainless steel (or wire drawing) to ensure the durability of the product.

5. Storage, heating, testing and drying are carried out in the absence of oxygen or in an inert atmosphere, so it will not oxidize.

6, the shortest heating time, compared with the traditional vacuum drying roaster than the heating time reduced by more than 50%.