Peanut peeler is suitable for processing all kinds of peanut?

Peanut peeler is one of the most important tools for agricultural development. The method of rolling and peeling has the advantages of stable and reliable performance, long service life, low half grain rate and good quality, which is suitable for processing various specifications of peanut.

Classification of peanut peelers

1. Peanut peeler (wet process)

This kind of peanut peeler is a special equipment for dehulling peanuts by wet process. It can be used with fried peanuts production line or single machine. It is widely used in the early dehulling of fried, flavored peanuts, peanut protein milk powder, Babao porridge, peanut butter and canned products. The special deslagging device can automatically separate the individual small particles after deslagging from the finished product materials and exclude the machine, so as to avoid the phenomenon of excessive impurities and the pollution to the oil during the frying process. The peeled peanut has the advantages of high peeling rate, no breakage, white color, no browning on the surface, protein invariability, peeling and automatic separation and elimination of the peanuts

2. Peanut peeler (dry method)

This kind of dry peeling machine is mainly used to remove the outermost shell of peanut, also known as peanut sheller, which is a special equipment for peanut shelling. The main scope of application is also very wide. It is applicable to the early peeling of peanut butter, peanut milk, pastry food, milk peanut and other products. After peeling, the peanut does not have the whole grain, and the leather rice is automatically separated. It has the four functions of peeling, Petaling, bud removal, screening and grading. It has the characteristics of high automatic program, high valve breaking rate, low noise, and no pollution. The machine is equipped with a dust absorption device and a vibrating screen. The dust absorption device can absorb the red peanut skin, and the vibrating screen can effectively remove the peanut germ, so as to separate the ideal peanut half grain.