Does the frying equipment smell

Does the frying equipment smell?

The frying equipment can control the temperature in different areas and make scientific use of the specific gravity relationship between vegetable oil and animal oil to make the animal oil leached from fried food sink into the lower layer of vegetable oil naturally. In this way, the working oil in the upper and middle layer is always pure and can be fried into various kinds of food at the same time, without cross flavor, with one machine and multiple uses.

The frying equipment is equipped with advanced automatic temperature control device, and the oil temperature can be adjusted arbitrarily from normal temperature to 230 ℃. After selecting the temperature according to the fried products, the on-off situation of heating can be automatically controlled to maintain the constant temperature, which not only reduces the energy consumption, but also makes the operation of the frying equipment simple, fast and improves the working efficiency, which is welcomed by users.

The frying equipment produced by our company is not only non stringy but also full of color, fragrance and flavor of fried food, which is a rare good machine.