What is the effect on the quality of baking peanut in baking oven

Peanut baking oven is a new type of peanut processing equipment which is very popular in recent years. It is suitable for raw peanut, nanru peanut, saltwater peanut and peanut with shell. So how can we bake peanuts with a peanut toaster? Let's take a look at the quality of baking peanut in the oven. I hope it will help you.

1. The distribution design of the magnetron during the heating period of the peanut roaster. If the arrangement design of the peanut roaster is unreasonable, the taste, color and maturity of the roasted peanuts in the middle and both sides of the conveyor belt will be different.

2. The size of peanut particles affects the quality of roasted peanuts. If the peanuts are roasted after screening, it can not only control the quality of roasted peanuts, but also win better trial production.

3. Peanut processing and production in China also occupy the majority of the market, peanut machinery is less used, such as manual screening, manual baking, manual peeling and so on. Manual production wastes a lot of manpower and material resources. In the case of increasing labor costs, the gains are not worth the losses. For example, manual screening is inefficient and not suitable for large-scale production. Usually ten people work one day, not as much as one hour's workload of peanut screening machine. In the production of peanut baking, if the peanut baking furnace in peanut machinery is used, the degree of automation is high, the color of the roasted peanut is good, and the subsequent desquamation by the dry desquaker is good, and the breaking rate is low. If it is baked by hand, the degree of maturity is different, the rate of breaking is high and it is not easy to get rid of.