How to deal with the temporary failure parts of the fryer

Generally, the processing of fryer is staged, so it can reduce or avoid the breakdown to a great extent to do the corresponding maintenance management in the daily maintenance work. However, with a long time of production, many moving parts and supporting parts may be damaged to a certain extent, and sudden failures in the processing process can not be completely avoided.

In the daily maintenance work of the fryer, we often use the method of replacing parts in time to reduce the sudden machinery because the replacement cost is not high or the parts are standard parts and mass production parts. Because most of these parts are mass production products of the production line, the production cost and price are not high, and the price of some products may be lower than the cost of repair and reprocessing Question.

But at the beginning of the design of some structural parts, the possibility of wear is considered. By adjusting the position or clearance of the parts, the function of the transmission structure can be restored. This adjustment method is usually used in the situation where the parts are not seriously worn or deformed.

It may take a long time to repair the damage in the processing of the structural parts of the fryer that are not easy to be replaced frequently. Under the condition that we do not want to delay the production of food frying too much, we can usually remove the worn parts through mechanical processing, and then design and install a supplementary size part in this part to restore the use function of this part. This kind of method is in the process of repair When the parts are used, it is necessary to consider whether the geometric dimension of the parts is reduced and whether the mechanical properties can meet the requirements of continuous use after adding compensation parts. The newly added compensation parts shall be reliably fixed with the original parts to avoid the mechanical failure caused by the repair method of additional parts.