The function and principle of frying equipment

The principle of the frying equipment is to use the vacuum operation principle, electromagnetic brake, digital automatic temperature control, stainless steel, which is the more advanced frying equipment in China.

The frying equipment can be fried chicken, fried fish, fried fritters, fried peanuts, potato chips, shrimp strips, chicken fillet, broad beans, shaqima, casserole, peas, vegetables and other foods. It is an ideal equipment for food production enterprises, fast food processing, cooked food processing, and canteens.