The connection between fryer and food health

Fried foods were once considered to be unhealthy food categories, and this was mostly because the design of the frying process was not reasonable enough to guarantee the food hygiene and the effect of frying. At present, with the infiltration of research and development of production equipment by the machinery industry, and with the support of increasingly developed technology, our frying machines are constantly being introduced, which can meet the requirements of customers' processing and production while ensuring the protection of processed food. Security issues. About the connection between fryer and food health, let me show you one by one:

1. Fryer snack foods have the function of maintaining color: using vacuum frying, the frying temperature is relatively low, and the oxygen concentration in the fryer is also low. Fried foods are not easy to fade, discolor, and brown, and can maintain the original color of the raw materials. For example, kiwi fruit is easily browned by heat. If it is vacuum fried, it can maintain its green color.

2. Fryer snack food has the function of keeping aroma: the fryer uses vacuum frying, and the raw materials are heated in a sealed vacuum state. Most of the flavor components in the raw materials are water-soluble and do not dissolve in fats and oils. With the dehydration of the raw materials, these flavor components are further concentrated. Therefore, using vacuum frying technology can well preserve the original flavor of the raw materials.

3. Fryer snack foods can reduce the deterioration of fats and oils: the deterioration of frying oil includes oxidation, polymerization, and thermal decomposition. The fryer mainly uses water or water vapor to contact the oil to produce hydrolysis. During the vacuum frying process, the oil is in a negative pressure state, and the gas dissolved in the fat quickly escapes in a large amount, the generated water vapor pressure is low, and the frying temperature is low, so the deterioration of the fat is greatly reduced