Safety operation rules for peanut baking equipment

The emergence of peanut roasting equipment has facilitated peanut roasting enterprises and improved the efficiency of roasting peanuts. So how to use peanut roasting equipment safely? Let's take a brief look at it together.

Before using peanut roasting equipment, you should first check whether each fastener is tightened, whether the rotating part is flexible, and whether there is lubricating oil in each bearing. The sheller should be placed on a stable ground.

Peanut fruit should be fed in a uniform and appropriate amount, and must not contain iron debris, stones and other debris, in order to prevent breaking peanuts and causing mechanical failure. When the peanuts cover the surface of the sieve, the rice outlet switch can be turned on.

After using for a period of time, when preparing to store the peanut roaster, the dust, dirt and residual seeds and other debris on the outside should be disposed of, and the belt should be removed and stored. Clean all parts of the bearings, dry them and apply butter.

Peanut roasting equipment should be covered and placed in a dry warehouse to avoid the sun and rain, thus affecting the normal use of peanut roasting equipment.

The above is the introduction about the safe operation rules of peanut roasting equipment. Have you got it?

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