characteristics of coated products

coated products are mainly nuts and seeds, such as peanuts, green beans, broad beans, melon seeds, cashews, and summer fruits. These products are fried or baked after being wrapped and floured. The exterior of the product is made with various formulas and coating powders (mixed powders such as flour, starch, cake flour and seasoning powder) which are evenly or unevenly wrapped on the nuts. After baking or frying, they become crispy. The inner kernel is full of fragrance, and it can also modify the flavor and taste of the finished product (such as spicy, cumin, tomato, grill, mustard, etc.) to change the flavor and taste of the nut, thereby enriching the product variety and meeting the individual needs of nut products. .